When Papa John’s existing downtown St. Louis location became uninhabitable due to a structural issue, we were able to not only lease them a new space just two blocks from their old location, but also provide design and construction services.
The new restaurant features a walk-in freezer, a streamlined pizza line for more efficient service, a large conveyor oven with a new exhaust hood, and a public dining room.
Designing and constructing a St. Louis industrial chemical plant with safety built-in.
Read MoreTransforming a bookstore into a high-design restaurant, from design to build, all while managing a busy location for pedestrian foot traffic.
Read MorePutting kids at the center of an inviting 15,000-square-foot pediatric center.
Read MoreExposed structural steel and custom steel features throughout make this 13,400 sq ft building a celebration of master craftsmanship.
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