When Papa John’s existing downtown St. Louis location became uninhabitable due to a structural issue, we were able to not only lease them a new space just two blocks from their old location, but also provide design and construction services.
The new restaurant features a walk-in freezer, a streamlined pizza line for more efficient service, a large conveyor oven with a new exhaust hood, and a public dining room.
Renovating a historic building into a 51-room boutique hotel with a unique experience.
Read MoreDesigning and constructing a St. Louis industrial chemical plant with safety built-in.
Read MoreLong-standing client Tin Roof sought to expand into Raleigh, North Carolina and asked us to help them convert existing office spaces into a full bar/restaurant....
Read MoreBuilding a 10,000 square-foot lab and office space that’s as innovative as the research conducted within.
Read MorePartner with us. Tell us more about your project, and we'll get started.
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